Your Travel Experience with Caribbean Travel and Tours
Transfer to Theresa's Farm in comfortable style, ready to sample Grenada's natural disih.
Theresa's Farm to Table Experience
Enjoy an unforgettable farm-to-table lunch at Theresa’s Farm, where the highlight is Oil Down, the hearty national dish of Grenada. The experience is hosted by Theresa, whose warmth and culinary skill bring the flavours of the island to life. Joining her is Dr. Guido Marcelle, a respected botanist and island expert who shares fascinating stories about Grenada’s agricultural heritage, local ingredients, and traditional cooking techniques.
While the Oil Down simmers—a delicious blend of breadfruit, coconut milk, turmeric, local herbs, callaloo, dumplings, and smoked or salted meats—you’ll explore the farm, learn about fresh produce grown on-site, and enjoy engaging conversation that deepens appreciation for Grenada’s food culture.
It is immersive, flavourful, and deeply Grenadian.
Highlights:
- Oil Down to immerse yourself into
- Farm exploration learning about fresh produce on-site
- Grenadian food culture explained
- Stories about Grenada's agricultural heritage
Return transfer to the hotel