Your Travel Experience with Caribbean Travel and Tours
Transfer form hotel
Experience Caribbean cooking the Antiguan way with a journey through St. John's, Antigua's capital. Discover local villages and enjoy a scenic view of V.C. Bird International Airport. Participate in a hands-on cooking class, making the national dish, "Fungi and Salt Fish," and learn its history. Afterwards, relax and enjoy the stunning views of Dickinson Bay Beach, including the iconic red telephone booth and floating bar.
- Depart from St. John's to Shell Beach and Dickinson Bay Beach
- Depart from St. John's with a mini tour of the city.
- The St. John's Anglican Cathedral (historical dormant volcano situated beneath)
- The Governor General Residence
- The Antigua Recreation Grounds (Sir Vivian Richards scored his famous runs)
- The 1735 Prison
- The V.C Bird International Airport
- Arrive at Shell Beach.
- Meet Chef Nigel, who has over 40 years of experience and will host you. You will participate in a hands-on cooking class, making the national dish, "Fungi and Salt Fish," and learn its history.
- Watch the scenic views of Sandals Grande Antigua.
- Stop at Dickinson Bay Beach for some relaxing beach time.
- Depart from St. John's with a mini tour of the city.
What's Included
Lunch "National Dish" 2 chairs and 1 umbrella Drink; Rum or Fruit Punch Sightseeing Tour Tour guide Host "Certified Chef"
What's Excluded
Bar and Restaurant Purchases
Know Before You Go
Both Cruise ship passengers and hotel passengers can book this tour. Passengers coming from the hotel please indicate the hotel/pick-up point when booking. Cruise ship passengers, please meet us opposite Colombian Emeralds International Jewellery Store by the pre-booked tours Que, we will be seen holding up the company sign like what's displayed on our logo.
What To Bring
Towels Swimwear Cameras Sunscreen
Meeting Point
Heritage Quay Shopping Centre, High St, Saint John's, Antigua and Barbuda
Transfer back to hotel