Your Travel Experience with Caribbean Travel and Tours
Transfer from your hotel to the cooking venue in a comfortable. air-conditioned vehicle
Join a friendly local chef for a hands-on cooking experience where you’ll learn to prepare authentic Antiguan dishes using fresh island ingredients. Arriving at Shell Beach, Chef Nigel, with over 40 years of experience, will host you. You'll participate in a hands-on cooking class, making the national dish, "Fungi and Salt Fish," and learn its history. Afterward, relax and enjoy the stunning views of Dickenson Bay Beach, including the iconic red telephone booth and floating bar.
Includes:
- Start time: 9:00 am Check-in time 8:45 am
- Guided cooking experience with local chef
- All ingredients and equipment
- Lunch (enjoy what you cook!)
- Roundtrip transfers
- Free time at Dickenson Bay Beach
Duration: Approx. 5 hours Activity Level: Easy What to Bring: Comfortable clothing, swimwear, sunscreen, camera, and your appetite!
Return transfer back to your hotel from Dickenson Bay Beach Beach.